Wild Boar Saucisson From The French Alpes, Approx 170g
Description
🐗 Elevate your palate with Alpine wild boar luxury!
- GOURMET TEXTURE TASTE - Firm, meaty bite with a sophisticated balance of wild and pork notes
- VERSATILE CULINARY STAR - Ideal sliced thin with wine or as a bold ingredient in your recipes
- ELEVATE YOUR ENTERTAINING - Transforms any charcuterie board into a conversation-starting masterpiece
- AUTHENTIC ALPINE WILD BOAR - Sourced from the pristine French Alps for unmatched gamey depth
- ARTISAN CURED TO PERFECTION - Traditional long curing process ensures complex, rich flavors
This 170g Wild Boar Saucisson from the French Alps is a premium dry-cured sausage blending wild boar and pork. Crafted using traditional artisan methods with a long curing time, it delivers a rich, gamey flavor and firm texture. Perfect for sophisticated charcuterie boards or gourmet cooking, it’s a must-have for lovers of authentic French cuisine.
Specifications
| Item Weight | 170 g |
| Units | 170.0 gram(s) |
| Storage Instructions | Store in a dry, cool place. Best served at room temperature. |
| Brand | Urban Merchants |
| Cuisine | French |
| Format | Dried |
| Speciality | No artificial flavour |
| Country of origin | France |
Have a Question? See What Others Asked
Reviews
K**Z
Mouthwateringly good!
This should be a staple for anyone's charcuterie board. It has a delicious flavour and has quite a soft texture compared to other saucisson sec, a must have.
N**T
Best Wild Boar sausage on Amazon?
I have bought this one several times and would prefer it over the other wild boar products on Amazon. It is not cheap but the taste is very good and it is easy to carve.
J**J
Four Stars
pretty tasty!
J**
Not worth £11💩👎
Turned up on time just absolutely tiny,the picture made it look huge,bit disappointed won't lie,not worth £11
P**Y
Good
Great item loved it
R**H
Excellent product and good service
Really good taste
A**R
Delicious
Lovely stuff! Strong taste and keeps in the fridge for some time!
G**R
misleading
I bought this under the impression it was 100% wild boar, when in reality its only 20%. Don't see the point in buying it again if I can get regular pork out local supermarket. The manufacturer should diversify and consider selling 100% variant.
Common Questions
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