Keya Garlic Bread Seasoning |All Natural & Healthy Spice Blend| Glass Bottle | Premium Herbs and Spices I No Preservatives | 50g

This mixture comes in handy when making garlic bread as is expected from the name. My house has also discovered if you put some in the dry grinder and add to tomato juice it makes a fantastic Bloody Mary mix. When making vegetable soup I add some to give my soup an extra layer of flavor. Also add to my pasta sauce, both white and red. This mixture is always on my grocery list.

Keya Garlic Bread Seasoning is a must-have for garlic lovers, delivering an authentic, restaurant-style flavor with minimal effort. The rich blend of garlic, herbs, and spices creates a deliciously aromatic seasoning that enhances not just garlic bread but also pizzas, pasta, salads, and even soups. The balance of garlic, oregano, chili flakes, and other herbs gives a bold yet well-rounded taste.What makes this seasoning stand out is its versatility and ease of use. Just a sprinkle can elevate homemade dishes, saving time while adding a gourmet touch. The fine texture ensures even mixing, and it contains no artificial preservatives, making it a healthier alternative to store-bought flavored spreads.The packaging is sturdy and keeps the seasoning fresh, ensuring long-lasting flavor. If you're looking for a high-quality, aromatic, and flavorful seasoning to enhance your homemade garlic bread and other dishes, Keya Garlic Bread Seasoning is a fantastic choice. Highly recommended!

A must for every kitchen.Keep the lid tightly closed and the aroma stays on for a year.

Aroma is awesome. It really adds taste to the dish

One bottle broke immediately on opening the packet as I thought it was a plastic bottle but due to handling it slip from my hand, and broke down, feel sad 😥 on the broken bottle 🍼 o suggests it should be packed in plastic bottle please Replace the broken bottle 🍼

Hello.It is dried garlic pieces with a dash of oregano and other seasonings.The real garlic has garlic flavour a tenderness and garlicky smell.Wow.But this is just the dehydrated product.It burns very easily and gives a very mild flavour in soups.It it's better to use the garlic in its raw from.»» A tip :To ease the peeling process with real garlic, I found that putting the garlic in hot water for 4 minutes makes the skin come of very easily.That's it.Thank you.

Happy with it. I am using it regularly, but..... But I have to say that the quality is not always the same sometimes in the product there are hard pieces to chew unidentified and the rest of the ingredients are not always the same. Keya is not able to always offer a product of uniform and equal quality.

I am using this as the Italian seasoning