1883 Coffee Syrup, Salted Caramel Syrup for Drinks, Made in France, 1 Liter Glass Bottle

I live in a small midwestern town. we have three coffee shops, and one of them consistantly has the best tasting mochas in town. The barista said that they are so good because of the 1883 Chocolate syrup. I love it - not only in my own mochas, but to give hot chocolate a bit of a spike as well.

Ok, this is for you momma's. I've been searching for a sugar free chocolate milk replacement and my son hated everything until this. I put 2 Tbsp of this syrup in about 6 oz of milk just to see how it would go and his little eyes got cartoon wide. I couldn't get him to turn it loose. It's sweetened with sucralose so not the best option but it doesn't cause the digestive upset that sugar alcohols are notorious for. I bought the last 3 bottles so if they weren't lying about availability you need to watch for it.

I first tried the 1883 brand at a local coffee shop in a steamer. It was so tasty I asked the barista about the syrup so I could purchase it to use at home. It's been flavorful in both coffee drinks and steamers and I would definitely try other flavors from 1883.

These are good. Not a stand out.

I am not stranger to sugar free products, but this one is just disgusting. No matter how I try to prepare it, it doesn't taste good. This is specific to the sugar free hazelnut, the original hazelnut syrup is delicious, one of the best hazelnut I've tried.

I was in the mood for a coconut latte and am not a huge fan of sugary drinks. I heard good things about this brand and was blown away. The flavor is spot on, not artificially sweet, and will try other flavors.

A little in a cup, frothed with an electric whisk when combined with whole milk, pored over cold brew coffee.

Bought for Christmas. Expiration date 8/31/25. For such a parge bottle i am disappointed in how close the date is. But what can you do?