Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Mini Loaf Pan, 8-cavity, 15 x 10 x 1.5 in, Packaging May Vary

I am glad I finally purchased this pan. I paid the same price here as I would have at a local store. I have only used it once so far, but that was enough to know that I really like it. I know this brand name is popular, but I don't know the difference between brands. This pan is perfect for my personal use. I tried the mini muffin pan, but did not care for it. This mini loaf pan is much better for my baking needs. My recipe baked very well in this pan. It is easy to grease, easy to get the baked goods out, and easy to clean.

I just received this pan and had to try it out right away after washing it. I couldn’t get a photo before 2 of the little loaves of cornbread mysteriously “disappeared.” 🙄 The loaves are a generous size for one person. I did spray the pan lightly with nonstick spray before filling each cavity 3/4 of the way with batter. Getting 8 mini loaves took a single recipe of cornbread. Once baked, I let the pan cool for about 5 minutes before flipping it over. Despite this cornbread being a no fat recipe, none of the loaves stuck to the pan at all; they just fell right out onto the cooling rack, each one picture perfect! What a delight! I have owned other Wilton pans for many years and they continue to serve me well. It appears that Wilton products just keep getting better and better. I look forward to using this 8 cavity mini loaf pan for future yeast and non yeast breads, sweet cakes and, of course, more cornbread! I was also glad this pan fit easily inside my large Breville countertop oven. (I measured before ordering.) Saved me from heating up my big range! Thank you, Wilton, for producing such a fine product! ❤️

I received my pan a few days ago and immediately made a batch of miniature meatloaves. I saw a video online which was extremely helpful as I was not sure what temperature to bake them at, how long to bake this smaller size and how much meat to put in each pan. What I found out is that you do not lower the oven temperature and this is the main mistake people make. As far as how long to bake them you take the time you would bake a regular meatloaf and divide that time by 4 and then multiply the result by 3. For how much to put in each small pan you fill one of the trays with water and pour this into a measuring cup. Then you take that amount divided by 3 and then multiply it by 3. All of these directions ensured that my meatloaves turned out perfect. One other thing I did was place the pan on a large cookie sheet as I was not sure how much grease I might have from the meat. The pans are very nice to use. They clean up quickly with hot water an soap. I'm very happy with these pans and next I am going to make some individual Protein Banana Breads. I wanted this pan for smaller portion tasty meals and treats. I am sure I will need to get a second pan to accommodate meals and snack baking.

Absolute ease of use and no problem getting the loaves out of the pan. Pure baking perfection.

Perfect little banana nut loaves! This pan is fantastic. I do recommend oiling and then flouring the pan to ensure a no-stick experience. I love the size of the loaf compartments. Fantastic to make holiday treat gifts.

I like how easy it is to use—my bread pops right out without sticking without spraying oil, and cleaning is also pretty easy. The size is also perfect for making small bites or mini loafs.That said, the packaging says it’s dishwasher safe, but it’s really NOT. After just one hand wash (no dishwasher!), the pan started rusting. I had to exchange it after just one use. With the replacement, I now wash it quickly by hand and dry it immediately with a towel—so far, so good. I’ve only used it once since then, so fingers crossed it holds up!

Work good

This pan lets you bake 8 small loaves in the oven at once.