YOSUKATA 14” Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only

YOSUKATA 14” Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

4.3/5

Product ID: 394434856

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
Gas Stovetop
Colour
Blue
Capacity
0.44 Quarts
Compatible Devices
Gas

🔥600°F max heat tolerance

🪵Ergonomic wooden handle

⚙️15-gauge heavy-duty carbon steel

Frequently Bought Together

YOSUKATA Blue Round Bottom Woks and Stir Fry Pans 14in - Chinese Hammered Carbon Steel Pow Wok - Traditional Chinese Japanese Cookware - Compatible with Gas Stoves and Open Fire, BBQ, Grill

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YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 14 inch Pan Lid - Wooden Wok Lid 14 in with Ergonomic Handle - Condensate-free 14 inch Pan Lid - Durable Wok Accessories for Genuine Asian Cooking

Description

🔥 Elevate your stir-fry game with authentic, pro-level heat mastery!

ULTIMATE HEAT PERFORMANCE - Withstands up to 600°F for perfect searing, frying, and grilling every time.
DURABLE CARBON STEEL BUILD - 15-gauge thickness ensures long-lasting, professional-grade cookware.
PRE SEASONED READY TO USE - Skip the break-in—start cooking authentic stir-fries right out of the box.
VERSATILE INDOOR OUTDOOR USE - Ideal for gas stoves, open flames, camping, and BBQs—your all-terrain cooking companion.
TRADITIONAL ROUND BOTTOM DESIGN - Enhances flavor retention and juice circulation like a pro chef’s wok.

The YOSUKATA 14” Round Bottom Carbon Steel Wok is a pre-seasoned, heavy-duty wok designed for professional and home chefs who demand authentic Asian cooking. Crafted from 15-gauge carbon steel with an ergonomic wooden handle, it tolerates high heat up to 600°F and is compatible exclusively with gas stoves and open flames. Perfect for stir-frying, deep-frying, braising, and grilling, this wok delivers restaurant-quality flavor indoors or outdoors, making it a must-have for culinary enthusiasts seeking traditional performance and durability.

Specifications

Brand	YOSUKATA
Material	Carbon Steel
Special Feature	Gas Stovetop Compatible
Colour	Blue
Capacity	0.44 Quarts
Compatible Devices	Gas
Product Care Instructions	Safe to grill
Maximum Temperature	600 Degrees Fahrenheit
Handle Material	Wood
Item Weight	5 Pounds
Is Oven Safe	No
Model Name	Carbon Steel Wok
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines
Specific Uses For Product	Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines
Shape	Round
UPC	742033738658
Manufacturer	YOSUKATA
Item model number	123
ASIN	B08HMWZLZY

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Reviews

4.3

All from verified purchases

R**I

Fraudulent items

Item does not match description. 40cm wok (15.748 inch). Not Yosukata (no stamp on handle). Handle not good. Not blue steel. Not flat bottom. No warranty card. Fraud.

18.03.2025

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