School of Wok "Wok Star" | 10.5" Wok | Flat Bottom | Carbon Steel | Bamboo Handle with Loop Hook | Non-Stick | 10.5in/27in
Description
👩🍳 Unleash Your Inner Wok Star!
- VERSATILE DESIGN - Perfectly crafted for all standard European hobs, including induction.
- COOL TOUCH HANDLE - Bamboo handle stays cool, ensuring safe and comfortable cooking.
- EFFORTLESS COOKING - Experience the joy of non-stick cooking with minimal maintenance.
- GUARANTEED QUALITY - Enjoy peace of mind with a 2-year manufacturer's guarantee.
- COMPACT LIGHTWEIGHT - Weighing only 819g, it's ideal for Wokstars on-the-go!
The School of Wok 'Wok Star' is a 10.5-inch flat-bottomed wok made from durable non-stick carbon steel, featuring a cool-touch bamboo handle and designed for easy use on all standard European hobs, including induction. Weighing just 819g, it’s perfect for quick meals for one or two, and comes with a 2-year manufacturer's guarantee.
Reviews
T**Y
GOAT
Single best wok we’ve ever bought
C**Z
Terrible non stick is terrible
So I cook a lot, ex chef, I've been after a "proper" carbon steel Wok,that requires seasoning to get it ready for years of use, and also being able to use metal tools.This is NOT it, even though it says carbon steel,it has a black surface that pretends to be non stick.Now as we all know Chinese cooking is mostly spent on high heat, do not cook like that or the pan is done.Mine has gone in the bin after two uses, tried fried beef on high heat, comple brown stuck bits that you have to scrape off the bottom of your utensil.So if your after a "proper" carbon steel ,needs seasoning wok, look elsewhere , because this is just terrible. Do not buy, go find a proper carbon steel wok.Very disappointed.
O**R
Pas très bonne qualité
La qualité n'est pas au rendez-vous et dès la première cuisson les légumes accrochent et brûlent. le seul moyen est de mettre plein d'huile et très sincèrement c'est le contraire de ce que j'avais envisagé
A**R
Stuf still stick's to it.
I bought this because I don't have the space on my hob for a original just carbon steel one,I have an electric gob (not induction) and the heat distribution on this is perfect, so good in fact that you need to be very careful with the heat or else stuff will stick to it.
E**Y
So far so good
It’s lightweight and gets hot quickly. I was able to make a few stir fry Thai dishes without much difficulty. I wish the handle was reinforced. Handle become a bit loose already. It’s good enough for the price.
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